Mixing Bowl, Cutting Board, Knife, Measuring Cup, Measuring Spoon, Large Pot, Aluminum Pan or 9×13 dishes, And Oven. Use Barilla brand Fettuccine Noodles to get the best result. Jalapeno Cheese: You will need 1/2 block (8 oz) of Velveeta Jalapeno cheese.įettuccine: You will need 12 oz of Fettuccine Noodles. Use Organic Valley or Smith Brothers brand Half & Half. Chops Crawfish touffe Sticky Chicken Chicken & Sausage Gumbo Shrimp Fettucine Egg. Half & Half: You will need 1/2 pint (8 oz) of Half & Half. Cajun Ninja Crawfish Fettuccine Recipe Recipes with Ingredients and. Use only Campbell’s cream of chicken to get the best result. Use Pacific Foods or Swanson brand chicken broth or you can use another brand.Ĭream of Chicken: You will need 1/2 can (5 oz) cream of chicken. Use only diced tomatoes and green chilies from Rotel Mild.Ĭhicken Broth: You will need 1/2 can (7 oz) of chicken broth. ![]() Rotel: You will need 1/2 can (5 oz) of Mild Rotel. Peel and chop or mince the garlic with a knife.īell Pepper: You will need 1/2 green bell pepper, chopped.Ĭelery: You will need 1 1/2 sticks of celery sticks. Garlic: You will need 1 tsp of chopped garlic. Use red or white onion, whichever you want. Cajun Ninja Shrimp Fettuccine Recipe Ingredients Land O Lakes or Kerrygold brand salted butter is recommended. Use Zatarain’s brand liquid crab boil or you can use another brand.īutter: You will need 1 stick of salted butter. ![]() Liquid Crab Boil: You will need 1/2 tbsp of liquid crab boil. Lawry’s or Badia brand garlic salt is recommended. Garlic Salt: You will need 1/2 tsp of garlic salt. Use only Tony Chachere’s Original Creole Seasoning. Seasoning: You will need 1/2 tbsp of Tony’s Seasoning. In a cast-iron pot with a heavy lid over medium-high heat, add the oil and sauté the onion, celery, bell pepper, garlic, green onion tops, parsley, and sausage for 5 minutes. Use Raw Medium Peeled & Deveined Tail Off Shrimp from the Fresh Brand. Shrimp: You will need 1 lb of medium size shrimp, peeled and deveined. The ingredients and equipment are as follows: The Ingredients & Equipment Needs For Cajun Ninja Shrimp Fettuccine This Cajun Ninja Shrimp Fettuccine requires only 15 ingredients and some kitchen equipment, as described in full detail below. On his YouTube channel, he shares a recipe for Shrimp Fettuccine that is very well-loved by the viewers.Ĭajun Ninja Shrimp Fettuccine is made with Shrimp, Tony’s Seasoning, Garlic Salt, Liquid Crab Boil, Salted Butter, Onion, Garlic, Bell Pepper, Celery, Mild Rotel, Chicken Broth, Cream Of Chicken, Half & Half, Velveeta Jalapeno Cheese, and Fettuccine Noodles. In 2016, his first cooking video became viral and has already earned over 30 million views. Louisiana-born Jason, Louisiana-born Jason, who is also known as “ The Cajun Ninja,” has been sharing his recipes on Facebook and YouTube. Cajun Ninja Shrimp Fettuccine Recipe What Is Cajun Ninja Shrimp Fettuccine? In this post, I have tried to share the Popular Cajun Ninja Shrimp Fettuccine Recipe with Some valuable information that you will like a lot I hope. Stored in an airtight container in the fridge, shrimp Creole will last for around 4 days.If you are a fan of Shrimp Fettuccine then this Cajun Ninja Shrimp Fettuccine Recipe is for you. The flavors deepen, making this a great dish to make at the beginning of the week and devour as an easy weeknight dinner throughout the week. ![]() This dish almost gets better as time goes on in our opinion. Swap out the chicken broth for seafood or vegetable broth for a fully pescatarian meal. Not a spice fan? Fair warning: this dish has quite a kick! If you’re not a fan of spice, reduce the cayenne to ¼ or ½ teaspoon. We prefer tail-on shrimp for their added flavor, but if you can also use completely shelled shrimp if you prefer a bit of an easier eating experience. Also, because of the addition of cayenne, shrimp Creole packs a bit more of a punch when it comes to heat. Unlike creamy shrimp Étouffée, shrimp Creole has more of a tomato-based sauce. What’s the difference between shrimp Étouffée and shrimp Creole?īoth dishes have their fair share of similarities, including starting with the holy trinity of Southern vegetables: onion, green bell pepper, and celery. Spoon this dish over a heaping bowl of rice and be transported to the French Quarter after just one bite. Filled with aromatic vegetables and tender shrimp, this spicy Creole recipe is one we come back to again and again when we’re looking for an extra-special weeknight dinner ready in under an hour. When we’re craving a flavor-packed dish that isn’t shy when it comes to heat, we turn to shrimp Creole.
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